Search results

I've been using up my stockpile of B&B briquets, but I bought a bag of B&B lump that I'm going to use next few cooks to see how differently it reacts.

I'll be interested to hear your take on it. I didn't expect to love mine as much as I do. Lol

I would buy that in a second if I lived anywhere near there

With steak we typically have baked potatoes, but I decided to do something different tonight. Green chile au gratin potatoes in the cast iron. I made the sauce first. Diced onion cooked down in butter, added flour for roux, after it browned a bit I added milk and shredded cheese and stirred...

Sorry. Didn't mean to be a mood killer. Lol. I'll say this, every time I use the grill I like it more and more. And, I love the idea of the half and half griddle and grill, full time. I still might land there with mine.

I run the rice cycle which is 15 minutes for white rice. Just FYI

I have the instapot and use the stainless bowl. I LOVE the perfect sticky rice it makes. So, what you need to do is turn off the "keep warm" option when you first start the rice cycle. That's what makes it burn and stick to the bottom. Then I let it do natural release for 10 minutes when it's...

Yeah, looks like those are the ones. Looks like I have my parts list. lol.

This looks promising. Just need to find attaching hardware.

I've been mulling this idea for a project for a long time. I love my Jumbo Joe for its portability and that it locks the lid so you can carry the whole thing with the lid handle. I use it when we're in the camper to grill dinner and then after we eat I just toss some firewood on top of the hot...

I've done that before, and now that you mention it, I see it in my future as well. Lol

So, as I've told the story on here several times, I bought a WSK on a $750 discount last year for cyber Monday. I had heard so much about them and I wasn't convinced that it was really better than my trusty redhead SSP and WSM. And, I figured at the deep discounted price I could use it, prove to...

I would clean it like I clean my grill grates. With fire. Lol. It would stay pretty well seasoned.

The JJ is definitely easier to cook on since it's just a smaller kettle so two zones is normal and you don't have to change how you normally cook. The GA is definitely more portable but real estate is an issue and it's really just for straight up hot and fast grilling so it's less versatile...

I've been a lucky fellow for some time, I'll admit. I try to pay it forward as much as I can to keep the train rolling. Lol

Oh, I got a black one. Lol at the price I paid I would have almost taken any color.

I went to Service Merchandise like everyone else and assumed whatever was there was what other people had too. lol

I had zero intentions of buying a large Genesis at this time. lol. We are currently building a new house and I'm getting my own cook shack/outdoor kitchen and was still debating on what to do other than my Summit Kamado and the standalone griddle. Thought maybe I would do a large Summit gasser...

I recently got an E-435 on a crazy sale from Lowe's since it was last year's model. Had to bring it home in pieces in my SUV because there was no way I wasn't buying it at that price. lol It came with the cast grates but SS parts below the grates. But, I definitely prefer the SS grates...

Last night did pork loins and baked sweet potatoes. Turned the loins about halfway through Pulled at 145 internal and when thinly sliced, they were fall apart tender. Paired with a mushroom gravy that I made for the first time and the wife made some broccoli with some leftover ham...