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Guys, Per Chris' request, I decided to perform the Toast Test on my new Genesis II SE-410 over the weekend. I preheated the grill for about 15 minutes, a little over Medium heat on all burners to achieve a temperature of approximately 450F. I then distributed the toast across the area of the...

Got my new Weber warming rack and it fits beautifully in my new Performer and Genesis. Very sturdy stainless steel. This is it, except I got mine from work: https://www.amazon.com/exec/obidos/ASIN/B01JIRHA1C/tvwb-20

Hey guys, Been grilling and smoking for quite some time, but just picked up the 26 inch Kettle today (wheels were missing, had to steal some from my performer, but parts on the way from weber). I have 20lbs of pork shoulder, 2 10lb pieces - so the question is what's the best way to smoke these...

Hey Everyone! Chicago weather is finally in the 50's/60's, and you know that means more grillin and chillin. Was in a good mood, so decided to cook up some halved chickens for the co-workers at ACE Hardware Headquarters. We're a tight knit group, and everyone loves BBQ, so why not treat them...

Here's my new 2015 Crimson Red Performer Deluxe, straight from our Warehouse: Sorry for the tease, but I'll upload the pics once I have it assembled. Have to pick up my parents from the airport in a few hours, so will start on her tomorrow. I'll post some better quality, detailed pics...

Hey Everyone, Got out of work a bit early today as a head start to our family vacation (Eagle River, WI). I had some extra time so decided to roll up some chicken rolls. Started off with 2 good sized chicken breasts, butterflied and hammered them down, covered in a bit of EVOO, seasoned with a...

Guys, Just found out at work that these will be available mid October: http://ace-365.ascendeventmedia.com/product/mastr-touch-grill22-blk/ I'm loving all the goodies, tuck away lid holder, new style ash catcher, bolt on handle with heat shield, taller legs, WARMING RACK, charcoal baskets...

Hey Everyone, Martin here. I've been lurking around here for a while, and finally decided to post one of my cooks. Decided to treat my coworkers to some good grub. I'm feeding a total of 8 folks, so decided to grill 4 split chickens, a slab of really meaty loin ribs, some hot Italian...

Hey Guys, Martin here from Chicago. I grill pretty often on my Weber grills (Summit, Genesis Gold, 22" Performer). When I do bone-in chicken, it's exclusively on the kettle, with a couple minute sear on the direct side, then off to the indirect for the remainder of the cook, with some apple...