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The WSM rocks! I picked up my WSM from a locally owned and run BBQ store here in OKC fully assembled. Wanted to support local business and BBQ efforts here in town. The shop specializes in all things BBQ and are expert in assembling all types of cookers. After I got it home I fired it up...

Have not tried sand in the water pan, but would like to. I do have a quick question though. How often, if ever, do you change/rotate sand in pan. Do you empty after each cook and refill before each new cook (during storage time)? Forgive me if these questions are silly. Thanks for any input.

Somebody please tell me to chill out. I just picked up a new WSM 22.5". Went to put lid on for the first time and it was a difficult to put on. Had to "angle" it on (put back side of lid down first and squeeze front side in). Really bothered me at first. I have now learned that with the lid...

Just wondering if anybody out there has seen wind blow over any size wsm. I have 22.5 and live in a wind tunnel, aka Oklahoma City. Do I need to secure my smoker somehow to keep it from blowing over. I store it covered sitting right up against the house with the performer right next to it. Both...

Hello all. New owner of WSM 22.5 (2014 model) and have question regarding placement of bimetal therms through stock grommet. There looks to be a small slit for feeding larger things through (meat probes ect...) and right next to that a small hole for placement of bimetal therm. I guess my...

Well I can't believe that I am making an official post. Been reading posts and picking up info from the VWB site now for months. What a wonderful site! Thank you Chris and all others that contributed. Finally pulled the trigger today. I am the proud new owner of a 22.5 WSM and very anxious...