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Hey guys, After my hand at Duck (came out great), I wanted to try to cook a goose this week. My beautiful wife bought a 10lb free range young domestic goose (frozen) from the supermarket. Going to thaw today and put it on the Kettle tomorrow. How do you guys prepare / cook the goose? What temp...

Marinated these for 24 hours and then threw them on the grill, cooked indirectly (~370 degrees) and then finished over the coals to try and crisp the skin a little. Very tasty. The first time my kids had cornish game hens, and they all are clamoring for more. Easy to make, inexpensive, different...

Never cooked Duck before, and certainly never on the Kettle. I had posted a question about it in the grilling forum. Well, I put together a simple five-spice rub, coated the birds and threw them on the kettle. I think the rub had a bit too much sugar in it for the high temps that I was using...

Hi all! I bought two ducks that are defrosting in my fridge right now. Any great recipes that you guys have found good on the grill? I was planning on grilling them tomorrow probably. Also, if anyone has goose recipes, I see some that might be on sale soon at my grocery store :) Thanks!

First year to salt a turkey, pretty much as spec'd out in the cooking topics page that Chris had put together. It was the BEST turkey I had ever made. I definitely will be doing it again! It came out very tasty, I could almost eat Turkey for more than Thanksgiving! The dark meat was wonderful in...