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  1. M

    Inside fire box

    I have a really rookie question. I am rebuilding/restoring an older 1000. I have it all taken apart and am going threw the amazingly slow process of cleaning before i repaint and put back together. My question is...was the inside of the firebox originally black or was it bare? I have been...
  2. M

    Questions for the Restore

    Ok all...getting ready to start with the restore and had a few quick questions. 1. Before I start cleaning the grill...is it smart to pre soak it with a cleaning agent like simple green or is this not recommended. How long should it soak before powerwash? Is simple green best for this or...
  3. M

    Well....going to get my first 2 projects.

    Thats the first grill. He says it in perfect working condition. This one was listed for parts...but said the firebox and frame is rust free. I am picking up the pair for a combined $60. I have to travel about 2 hours away to STL to get them, but we are gonna make it a fun day while down there...
  4. M

    What am I looking for?

    Hi all. I've been having out at the smoking side for a while and am looking forward to trying something new. I really want to get me a 3 burner grill to try and restore. What should I be looking for? What should I avoid. I don't see to many of the red ones...are they more rare? How much does it...
  5. M

    Wings...to fry or not to fry

    I am planning on doing some wings tomorrow for my daughters bday party. I have never done these but talking to a few people I think i have the jist of what I'm gonna do. I'm planning of putting a light rub on them first...then smoke them at 300 for 45 to 60 min. My question is does this sound...
  6. M

    Help with wings and a sweet sauce

    Hi again all. I posted earlier today about something good to reheat. Surprise surprise...the wife decided to change up her idea for what I am to cook. She decided she wants me to smoke some wings the day of. From the info I have gathered today...it looks like I can cook these up in about an hour...
  7. M

    Best food to eat reheated

    Hi all. I'm looking for something good to cook tomorrow for Wednesday. We are having a birthday party for my daughter on Wednesday and gonna have some family over. The only problem is that I work all day Wed and won't really have time to smoke anything. What do you guys recommend that I can cook...
  8. M

    First smoke in the books

    Well all, I dove in today and did my first smoke. Turned out great if I do say so myself. This weekend i am doing a ham...then onto ribs and a butt. Before Smoke by Matt. H, on Flickr Coals warming up by Matt. H, on Flickr Wood goes on by Matt. H, on Flickr We're smoking by Matt. H, on...
  9. M

    Low and Slow

    Low and Slow....has anyone read this whole book...or should I say tutorial? I am brand new to smoking and am looking for a good starting spot. I was gonna do and follow what is on this website...but the book low and slow is saying a lot of stuff different. I want to know if anyone had read this...
  10. M

    Mavrick 732 return?

    My wife ordered me a 732 for Christmas to go along with my new wsm without knowing about the new 733. All I really see different is a slightly larger screen and different probes. should I send the 732 back and pay for the newer one... our just keep that one and be happy?
  11. M

    Hello from Missouri

    Hi everyone. My name is Matt and i am expecting my 1st. My first wsm that is. I already have it...under the tree...but my wife won't let me get at it till Christmas. :mad: I have been lurking on this website and already joined the "fans of the weber smokey mountain smoker" facebook group and I...
  12. M

    Wildlife Problems?

    Hello everyone. I am brand new to smoking...heck I won't even get my first wsm for another week and a half. (Christmas gift the wife won't let me have early) Anyway way my question is as follows... I live out in the country away from the city folk. I was wondering if anyone has ever had any...

 

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