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Temps of -20 and windchills of -50 have gone, and it was a perfect day to fire-up the Performer for my 2nd cook. The CEO wanted chicken breasts so here we go: Tried my hand at lump for the first time; RO lump getting going. Also added a couple chunks of cherry. image by brian.greenbush, on...

Finally got a break from the cold temps here in MN, and thought it was the perfect time to do my first cook on our new Performer. Pretty simple lunch for me and my 10 year old son (the cheeseburger fanatic). Nice weather: image by brian.greenbush, on Flickr Using KBB and getting the coals...

Greetings! I've been lurking on the forum for about six months now, after looking around for a forum dedicated to WSM''s. I've been grilling on our Weber gas grill (Genesis Silver B) since 2001, with the occasional opportunity to grill over charcoal and smoke on a Charbroil smoker (many years...