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I am selling my Rock's Bar-B-Que WiFi Stoker. Setup for an 18.5" WSM. Includes: WiFi Stoker with 5 cfm fan - upgraded 8' cable WSM adaptor 2 food probes with upgraded 8' cables 1 pit probe with upgraded 8' cable WiFi bracket combo Pictures: http://imgur.com/a/KNg7P Asking $225 - includes...

I was looking through the wiki and such and was wondering if there is a way to bring the PID entry screen up on the web page. The wiki did mention a hot key of P but I can't seem to get P to do anything. I could be hitting the incorrect key but not certain. I tried Cntl+P, Shift+P, Alt+P...

I did a search and only found posts that tell you how to setup your firewall/port forwarding in your router. What I am looking is to change which port HM uses. Instead of it using port 80, I would like to change it to something like port 8081. Anyone know how to do that? Dave

Didn't want to hijack Darren C's Home page modification post since it was for showing the modifications you did. I was wondering if there is a listing of the various tags that can be modified for the homepage look. Looking at various posts, I see tags like: #backoverlay { background...

Hi Everyone. I just finished building my first heatermeter 4.2.4. Using an old Sandisk sd card (512 MB). Using the usb to power on the rPi when connected to heatermeter board. I only get blocks in the top row of the LCD. Second row has nothing in it. After 'power on', I see the lights on...

Working on assembling my first heatermeter. After I solder in the 5V regulator sub-board (IC1) do I cut the legs shorter or just leave them 'long'? Dave

For all of the Stoker users out there, is it possible to seal your WSM too good? Meaning, when smoking, I have the 2 lower vents closed and taped, the seal between the bottom and middle section taped as well. The top vent is only open a small fraction. While the Stoker fan is on, if I open...

Hi Donna, thanks for stopping by in addition to the articles you provide on the Slap Yo Daddy BBQ website. First question I have: For the competitions you compete in, do you have to bring your own meat? If so, how much meat do you usually bring? Are there any competitions that provide the...

Hi Everyone, I need some help with my Stoker. I got my WSM 18.5" last November for a B-day present. In Febrary of this year, I purchased a Stoker but I am having temp spikes. I looked at the temp posts (based on title) on all 55 pages of this sub board and tried various things. My Setup: WSM...

There may be a post talking about this but I wasn't able to find it. I have a fun filled weekend of smoking coming up...thinking of doing spare ribs on Saturday, chicken on Sunday and on Memorial Day, maybe grill some steaks (using my gas grill and not the smoker). For the spare ribs, my are...

I just got an 18.5" WSM for my b-day at the beginning of the month. Went through a trial run with just charcoal...couple days later went through a run with some bacon I picked up at the store. First actual run was with a Pork Boston Butt (7 lbs) that I picked up at the local grocery store...

My wife just got me an 18.5" WSM for my b-day. First time with a smoker. Read many articles on the board and looking to post some questions I have about the general use and most importantly, to post pix and such about my first q'ing. Dave