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Belleville is about a 30 min drive from downtown St Louis. Beast Craft is a BBQ restaurant with some twists. They have the standard BBQ (ribs, brisket, chicken, pork) and some other things as well - Pork belly, snoots (a St Louis thing) and pork steaks (another St Louis thing) among others. They...

A relatively new joint opened recently on Willamson street. Truely awesome ribs. Tied with Pappy's in St Louis for the best restaurant ribs I have ever eaten. I eat here about twice a month. Brisket is decent, pulled pork very good, ribs and hush puppies outstanding. Sides are decent to very...

This place is a favorite for ribs among my co-workers. I have had the pork, ribs and brisket. Ribs were very good, but a bit too done for my tastes - I like my ribs like KCBS recommends for contests - not falling off the bone. Pork was quite good as well. I only tried brisket once, flavor was...

I have been to this place several times. Kind of a more upscale place, but not fancy. Chicken, ribs, pork were all quite good. I think their best meat is the sausage. The brisket was nicely cooked, but had a more herbal note to the seasoning than I like for BBQ. Sides are good as well. Well...

I am hoping to give it a try soon and was wondering if anyone knew Jon. I would like to talk him into doing up a "sampler platter" for me and a couple of friends which is not on the menu which says no substitutions. I am planning on giving a call to ask, but I was wondering if anyone knew him so...

Hi Folks, Here is my request. Sometimes I cook for groups from 30 - 100 (charity, friend's parties, not official catering). I cook pulled pork and brisket and keep it warm in those electric turkey cookers. I have a nice beef broth based soak for brisket so that it does not dry out, but I don't...

I have seen several recipes for the red Kool-aid pickles. Alton Bron will have them on his next Feastig episode. I have seen several recipes for them and would like to try them for an upcoming picnic. Anyone have any suggestions? Thanks.

About a year ago I hunted high and low and found a copy of your book in great condition and it has become one of my treasured reads. I am teaching a 2 day community college class on BBQ and would like your thoughts on how to summarize what BBQ is to people who probably have not eaten an a BBQ...