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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Joe Dang: My mom, who spent her first 20 years in Vietnam, has the worst food handling practices of anyone I know. I'm talking defrosting food on the...

Yes, true. Except this is my third child. My wife wants me to sell one of them... crazy woman!! <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rich langer: What does one thing have to do...

Got a two year old OTS with accessories for 25 dollars! Too bad I got a new Performer about a month ago.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Suh: I just got the Weber book for father's day. Seems very simple without being too simplistic. Lots of fancy pictures and easy to follow hints...

I just got the Weber book for father's day. Seems very simple without being too simplistic. Lots of fancy pictures and easy to follow hints.

Thank you Larry. I might have to take you upon that cold one and sammich! Going to check out the butcher at springfield. Not too far from me. Hope the prices are decent.

fairfax, va. DC Metro area.

I know this is a local area questions, but if anyone is in the area, do you recommend any butchers?

yumm...

weber also treated me right recently also. Saw that the middle section of out of round and they sent a new one right away. Great service. I rather pay more for a Weber than a charboil or other brand for the service.

check out the link below for all the different Royal Oak lumps. Each Royal Oak lumps might burn differently depending on where the lump originated. http://www.nakedwhiz.com/lumpindexpage.htm?bag

Talk about customer service. I ordered three rubs from Dizzy Pigs to try. I assumed that shipping would be around 5 dollars. When it came to finalizing the sale, I looked at the option to pick it up from the store. Looked at the address and found that they are 15 minutes away. To make the...

I read something about them here... http://www.nakedwhiz.com/lumpindexpage.htm?bag

I know Amazon has them for 299 dollars shipped right now. What is the "good deal" prices for a Performer new?

Hi, someone just told me when you use a clay saucer, you will loose the moisture present using water during cooks. Have anyone notice the difference in moisture of the meats when using clay saucer?

Just wondering if I should brine or not. Any recommendation on a recipe? This will be my third cook on the WSM. I've done chicken and spare ribs but not butts. Thank you!

thank you for both of the replies. Going to have to try some butt soon. On the side note: went to Clydes (reputable restaurant in DC Metro area) and had their pull pork sandwich. It was HORRENDOUS!!

I'm new to smoking and I've done two smokes, chicken and spare ribs. I've used apple wood. I'm not sure if I like the taste of smoke. But, I was wondering if it takes time to acquire the taste.

thank you Hank, appreciate all the tips. Those pictures are really helpful. I've just ordered eyelets from BBQ Guru. I've read I can thread multiple wires through it. I'm hoping I can get both wires through the eyelet. I'm somewhat finicky and like clean looking setup...

so, how or where do I place the wires? Does putting it between the lid and the mid section cause problems?