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Great looking ABT's!

Always a winner at the Lampe dinner table....

Looks delish!!!

Here they are.....

Looks like I will be starting my cook tonight, as soon as I get off work and prep the meat. Better safe than sorry....

I picked up 8 bone in butts @ Restaurant Depot, 74 lbs. ($1.29 a pound, is that a good price?). I placed the package of 2 in the smoker, they look like they will fit ok. I thought about doing 2 cooks, but I work 10 hrs today (Tuesday) and wont have enough time. Dinner is at 6 Wednesday, so I...

How many butts will fit in an unmodded WSM? I am supposed to do a cook for 70 people Wednesday and was told I would need 70# uncooked. Can I fit all this in the 22.5 WSM? or do I need to do 2 cooks? Tim

Undercooked...Foil it with a splash of apple juice to help with moisture and finish in the oven (or the smoker) to get it to 195, then rest for 1 hour minimum before pulling. Patience, neighbor..... BTW, I would suggest wood chunks rather than chips (3 or 4 chunks on the WSM will do just fine.

I also live in Michigan and have had several sucessful cooks even in single digit temps @ night. I cook on my patio (Concrete floor)so my house makes a great wind shield. Christmas Day was prime rib which was nearly perfect. (pics to follow soon) Tim

I will be doing my 1st standing rib roast, along with some stuffed cornish game hens. I have been cooking the game hens every year for the past 20 something years, but this is my first Christmas with my new friend, the WSM. So the traditionalists will still have the Cornish Game Hens, albeit...

Thanks for all the helpful comments! I believe that the probe being too close to the meat may have been the problem. I filled up both racks with ribs and brats, and that probably caused the temp issue. I will be doing prime rib Saturday, and will have pics. BTW, since there were no pics of...

OK, maybe it wasn't a total disaster. But I need some help on this before I do a Prime Rib on Christmas. I cooked 6 racks of baby backs Wednesday night on my WSM in temps in the teens(F). I have an ET-73 therm and set it up at grill level. Once I got the WSM fired up (it was out of the...

Were the slices pull-apart tender? They look fantastic!

Billy Bones for shoulder & ribs Not quite sure I like the Billy Bones for brisket.....

That would be an Appearance score of 9, btw.......

I'd give the new recipe a 9 for sure...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Merrill: Thanks for the great replies... I've thought about injecting. Any suggestions of recipes? How much rub do you add to the finishing sauce...

I did 2 butts over a packer on Friday....came out very good, according to my family & friends. Tim

I brush with EVOO and rub with garlic powder - produces nice grill marks (is this cheating?) and everyone loves the flavor of the steaks. Tim

I took the plunge - $75 for the Weber OTG. Was listed for $90, offered $75, and broght it home tonite.