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Thanks Tony ! That's about what I did and it came out perfect. Love the rotisserie.

Doing a 9lb rib roast on the rotisserie that Santa brought me ! I'm doing it on my Performer charcoal and wanted to ask you all for a little help. My butcher deboned it,trimmed it,and trussed the roast back on the bones,looks great.What internal temp am I shooting for to get medium rare and...

https://philadelphia.craigslist.org/zip/5595459811.html Never saw one like this,posted just a couple of hrs ago.

Thanks Dwain,you always give solid advice,will do.Just dropped off smoker for test fit and found out the bird is 23 lbs.Fit no problem so game on !

First,thanks for everyone's input,this forum has taken my game to new heights! Was volunteered to to smoke a bird this year,there will be traditional oven bird too,but "they" did not hear me when I said a 14lber would be ideal?! I now have to do a 20lb bird.My question is amount of fuel as I...

Went and checked it out but the frame holding the cook box was totally rusted out.Heat shield on inside of the lid was roached too. Just don't want to get that busy. The search continues.

Literally 10 mins from my house. Been looking for an old gasser with side burner. I'll probably be on the way to get it when you all read this !! Asking $50 or make offer.Says inside lid is peeling and igniters don't work,but works otherwise...

I add hot coals with this !!

Great looking ribs there,that rib o lator is cool !! Where do you get one? Could you do wings on that thing?

I'm a genius in my own mind !! I get better results every time I smoke or grill given the compliments that I receive due to the excellent advice from all the good people on this forum.

Think I soaked mine in hot soapy water for a few minutes before installing.

Thanks for everyone's input. I went indirect on the Performer with a basket of coals on each side since the meat only fit across the center of the grate. Rubbed with EVOO and salt and pepper,little bit of Apple for smoke.Took about 1.25hrs,dome therm read about 400 most of the cook and came out...

I stand corrected, it was a pork loin roast if I remember !! Think I'm suffering from Smokefusion since we have done a butt, brisket, filet and lobster tail, pork loin, and ribs and beans this past holiday week. Thank heavens for BEER!

Just did my first tenderloin on the Performer using a basket of coals on either side and the meat in the middle of grate due to shear size. Think it was about 7.5 lbs. Rubbed with EVOO and hit it with salt and pepper,little bit of Apple for smoke. Got to 135/140 in about 1.25 hrs. Came out moist...

Thanks,will do. Should I just bank coals to one side or use the baskets that came with the Performer? I've seen where you can put a basket on either side and put the meat in the middle? Think apple for smoke?

Having some family over on New Year's day for traditional pork roast and kraut. Wife usually gets about 8lb boneless and cooks in oven,but after a fabulous butt n brisket cook for Xmas eve meal she has turned the reins over! Should I go indirect on the Performer or smoke on the 18.5 WSM? Most of...

My local Ace Hardware stocks plenty of grills and will assemble and deliver free of charge. Personally, I like to assemble my own products so you know everything is correct. I wanted a Performer Platinum in copper and they ordered it for me, got it 2 days later. They even got me the silicone...

Hey Dustin, I think this is what Jerry is talking about. I usually do ribs flat but this time I was adding them during a long brisket and butt cook. As you can see in the picture I try to skewer them so the meat doesn't touch to ensure even cooking.You can't see the 3rd rolled slab on the lower...

Our Costco only sells flats, I get my packers from a local butcher which is fine because I like to support the little guy.

After reading previous post does that mean I need to go get this?!! http://philadelphia.craigslist.org/for/4637682404.html