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cannot get the Craigslist photo to upload. The mod is basically a smokestack in the right rear corner of a Genesis and they cut out the grates on the left front for a smoker box.

This was gone before I could react, but has anyone seen this before?

Just stumbled onto this post. I hope Jon comes back with results. I too was thinking about the 15# bird on a 22" kettle. I used to do 11 - 12 pounders on a 22, but after not doing any for years I tried a 16 pounder a few weeks ago and it was a disaster. Wouldn't fit on the grate and couldn't...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast: That my friend is an awesome idea! </div></BLOCKQUOTE> Thank you Daniel. I have begun emailing some local organizations to see if they have...

First off, Chris, if this is the wrong discussion for this please move it. I live in Yuba City, CA and a couple of years ago the local paper did an article about a group of people who got together and did a backyard cook at Thanksgiving and the dozen or so turkeys were given to (fill in blank)...

Any source I can find. Having spent the first 30 years I grilled without reading a darn thing and just learning from error, I now will read most any book on BBQ, Grilling, smoking..whatever. Took first place with baby backs out of a Williams and Sonoma BBQ book with a bit of "Emeril Live"...

I rebuilt my old 1000 several years ago, including making new wood slats, and she is running like a champ. Not all parts seem to be available, so now I will need to fabricate a new igniter push rod. Good luck.

Thanks Eric. Vet says 3 years ago we would have had to put him down. Treatment was fairly inexpensive and now I get to hear him talking to birds at 4:00 am thru the bedroom window. I jokingly (at 4:00 am) wonder if we made the right decision..

The Crew Left to right...Dickens...as in "full of the dickens"...currently undergoing steroid /chemo therapy for cancer..doing well. Tinkatu...Siamese who goes by the names "Princess" and "Herself". Never met a brush she didn't like. Last, but certainly not least, at 26 pounds, is Mikey, as in...

In golf they say "doesn't matter how..just how many" In Q it doesn't matter how...just how good. Sounds like you pulled it off..congrats.

I use all of the above. Sometimes gas, sometimes lump, sometimes char. It is all about what you are cookin, how you are cooking, and when does it need to be ready. All that matters is the finished product.

Dang you're slow Colin. Took you 5 hours to go from first post to WSM owner. Welcome to the club.

Can't say for brisket, but I often use Emerils Essence as a rub on pork and chicken. I add some things to it occasionally but I prefer the Creole / Cajun flavor over Texas or Memphis

From what I have read you are doing fine Eric.

There will be other opinions on the subject of seasoning, but I fired my 22.5 up for the first time with a full load and did about 8 racks of ribs, tri tips and chicken breasts by stacking cooking grates with small empty apple juice cans. Think I managed to get 5 or 6 grates on it with the top...

Sarcastic answer...your neighbors flower garden Better answer..the same place you dispose of the fat if you cook something in the oven. I let it set up and wrap it in foil and put it in the garbage. I don't use water in the pan. I foil a clay saucer. My old Brinkmann electric water smoker...

Well guys, looke like we got Jennifer's wood cut up just fine and I am guessing she still has ten fingers on two hands. Good job lady!!

We're all rooting for you Stephanie. All the above is good recommendations.

Don't set the hot lid down on hot asphalt

Mark, Saw this after I emailed you. I will be out of town the 4th weekend. Keep me posted. john