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sup guys: I love Stubbs briquettes, but it seems like Lowes has a dwindling supply, and it was hand stacked between a pallet of Cowboy Natrual briquettes and something else. well upon further inspection the cowboy bag looked identical in appearance and weight, along with the same distributor and...

sup guys: wallmart has a 30lbbag of western brand lump special buy for 9.88 tan bag green lettering.. used it yesterday on some spare ribs was suprised how well it worked..no ash at all.. grabbed another bag today!! glenn in hamburg NY

running solo for easter so grabbed a cheap roast and threw it on the kettle little tuff but came out pretty good used the last chunk of cherry i had and a litle peach..happy easter

fired up the kettle today.. brined chicken in Jack honey pepper lemmon and kosher salt.. used stubbs with post oak and apple..stray cat sierra helped out while i drank a few sierra nevadas here is the finished product... great day in SC

well finally got a smartphone.. here are 3 grills i finally got done. 1996 blue performer, 1999 red performer and 2004 genesis silver B all ready too go, the Red will be a gift.. thanx have a great day glenn in SC

trying too get pics up, but got a natrual 12.5lb bird. did jack and maple syrup bring but did something different.. combined 1/2 gal water kosher salt, pickling spice 4 bay leaves peppercorns, and 2 cups maple syrup heated it up and then let it cool and into the frig for 2 days.. then put bird...

sup folks, every year i brine using the ziplock back and they always seem too spring a leak, was thinking bout just using my small rubbermade cooler with no lining, is there any problem with this??? will be doing jack and maple brine.. thanx glenn in SC

sup folks?? well gonna be a different turkey day usually i get a natrual turkey and do the JD maple brine, but do to a few factors i wont be having thanksgiving at my house..kinda sad, so i was at publix yesterday and they had butterballs for a dollar a pound, grabbed a 10lber and may do it on...

here ya go.. 10lb choice brisket from the Krog rubbed and ready too go on the smoker 6am, got off too a late start because of the sprinklers in common area jalepeno cornbread in the meantime temp was 188 in point but way too low in flat, but i ran outta time after ten hours, used rancher...

sup folks?? been a way for a while but now ready for smoke day!!! was thinking about a boston butt, so i went too kroger and ran into the meat guy and asked if he had any briskets?? usually they are select and ok for the price, but they sent him CHOICE, so i grabbed the 10 pounder at 2.59 per...

time for a little beef rib action on the kettle.. used rancher briquettes and some Cherry and red oak.. here they are rubbed and ready too go.. 2hours in.. no apple juice in the house too use so i decided on Sierra Nevada Bigfoot..wow what a beer, and worked well done..very nice on the...

decided too give it a whirl today.. 2lb ground beef pound of pork and a whole lotta goodies.. fired up the kettle with some ranchers briquettes i recently found at piggly wigly, gonna compare with stubbs, and some red oak. here is the loaf of meat.. after 70 minutes on th kettle.. nice ring...

well, after many requests i agreed too BBQ for my work folks.. i did 12 chickens, mostly halves, 6 spare rib racks and an 18lb turkey.. i have never done anything like this before and it was a lotta work. i had my 2 18.5 WSMs 22inch kettle, and later a friend brought another WSM.. here is the...

sup folks?? gotta do 2 turkeys for my work crew next week.. the JD/syrup is awesome, but may not have the time or room too do it what do u think about dry salt brine, kinda worried bout it getting too salty..also since i will have 2 birds on my 18.5 do i need too have the top one in a pan...

all set for thurs, gonna do JD maple brine, works well.. anybody ever done the turkey beer can chicken style??i like how the bird gets browned all the way around vs when it lays on the rack... 16oz Bud tall boy should work..adds a new wrinkle.. thanx Glenn in SC

got a whole packer from kroeger yesterday, but not working into my plans.. how long can i hold this baby in the frig??? the date gives me like 30 days... tnax much.. glenn in SC:)

sup folks?? got my account up too date. like the new site. did 4lb brined chicken on the kettle too day with some peach wood from fruita..bout 3 hours used wicked good briquets:) low and slow really nice!!!! hope everyone is doing well.. glenn in SC

sup folks: been a way for a while due too work, but back..seen a lotta folks using the bbq guru temp control unit. is it worth the cost?? i dont have a lotta problems keeping my temps good, but this unit seems too make life a little easier...any thoughts.. glenn in SC

decided too try a whole chicken low and slow. coated with kosher salt for a few hours, then did beer can style on lower rack with one chimney of natures grilling briquettes i saw at publix.. nice stuff. lit and added a chunk of oak.. vents open with foil lined pan no water.. temp at dome was...

gonna try the 96 performer with a 02 lid i got at goodwill for 25 bux!! putting the turkey in the JACK Brine tonight, just got 50 local oysters for weds night, let the good times roll!!! glenn in SC