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  1. M

    Set up question (Auber)

    Hi guys , I ordered an auber kit with the 6cfm fan for my 22.WSM , how are you setting up the coal for an extended cook ? Do you still use the minion method ? Do you just dump a lit chimney on a full ring? Is there another method I should consider?
  2. M

    Rib question ? flip or not to flip?

    if not using a rib rack , does anyone flip their ribs from meat side up to bone side up for a time during the cook? just wonderin
  3. M

    need help with a Hawaiian type of recipe!

    My next door neighbor is having a luau type party next saturday , anyone have any ideas for a hawaiian style pork butt or similar type thing?
  4. M

    First time short ribs

    Rub with 50/50 salt n pepper , touch of garlic powder and lawrys! Cooked to 180* , about 5 hrs , couple each of pecan and apple chunks didn't wrap! Nice smoke , tender and juicy! Happy with the results!
  5. M

    brisket

    Started an 12lb-er ( before trimming) about 4:30 this am . Im still learning this thing as its my 2nd cook on it. Brisket was probably a bit of a stretch for me , but Ive done them before on the pellet grill so I have some experience with them. Minion with can method full basket of KBB and about...
  6. M

    we're off

    First cook, 2 racks st louis , mix of pecan and apple chunks , bought a bag of royal oak lump last night , trying the fuse method , also had some chicken legs in the freezer , put them in also for the heck of it! Now for a cold beer!
  7. M

    first cook tomorrow ,any advice appreciated

    Just picked up the 22.5 and have two st Louis racks for tomorrow , Im not new to smoking ribs but new to the WSM , I've got pecan chunks and kingsford blue , any advice on set-up ( minion , fuse ,weber method) greatly appreciated. Thanks in advance
  8. M

    22" WSM right out of the box ?

    Ill be picking a 22" up tomorrow. Id like to try it out Sunday , but I wont have time for some basic mods ( gasket kit ,grommet, door etc), How well do they work right out of the box . Do they need to burn off any manufacturing oil before using? Any preference for lump or briquettes? I got...
  9. M

    Newb from North Jersey

    Very informative site , looking forward to picking up lots of tips and advice. Been getting good results on a pellet grill for the last several years , but now it's time to move on to the WSM , just trying to decide on what size to pull the trigger on !

 

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