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Back in October I found a Genesis gasser I cleaned up and gave to my stepdaughter. Yesterday while driving back from fishing I saw a SS Performer looking all sad and neglected on the curb. Needless to say I took her home with me gave her a good solid cleaning with a razor scraper, #00 steelwool...

I haven't been posting on here as of much lately, but I'd like to change that up today. Here are my Smokey Sunday Spare Ribs. I did these by the seat of my pants, and they are probably the best ribs I've made in a long time. Enjoy the pictures!!!

I've been searching craigslist for well over a year now looking for someone to post a 22.5" wsm :wsm22: for sale. I have come by a few, but they were either too far away or the seller was asking to much for the condition it was in. Well my search is over I found one a few towns over from me and...

London broil on the Weber Performer with the Craycort cast iron grates. Seasoned it up with some salt, pepper, cumin, pablano chile, and ancho chile powder.

Wanted to cook up some pork steaks on the grill last night. So I headed out to the market got my supplies and headed home. First thing I did was season the pork with some plowboys yardbird rub. Then I seasoned the veggies up and headed out to set up the grill for an indirect cook. Used some r/o...

Well I decided to finally give PSB a go on my 18.5" WSM. So When I was at the store buying the chuck roast I decided two pick up whole Chickens to go along with the PSB. I put the chucky on at 2:30 this afternoon here are a few pics. More to follow!

I got a window of maybe 8 hours of to do this in is it possible? How long does this usually take from start to finish? The weather has broke here in Connecticut but the down pours will resume later this evening.

It's been a while since I have posted in here, please forgive me. So here it goes. I made a rib end roast for dinner today. My wife Tracey just loves them and who am I to deny her. I seasoned it up this morning put it in the fridge and forgot about it. 3:00 rolls around I pull the meat out of...

Couldn't wait until Thanksgiving to smoke a turkey. So I decided to smoke one today along wit a pork rib end roast. The turkey was seasoned with bayou cajun seasoning and put in the fridge overnight. The rib roast was seasoned this morning with a genorous amount of garlic & onion powder along...

Haven't posted here in a long time. Had some free time today and decided to fire up my 18.5 " WSM. I seasoned my shoulder up with some Plowboys Yardbird and Sweet Rub O' Mine. Then I seasoned the beef ribs with some good old salt & pepper. Everything came out fantastic. [/URL][/IMG]...

Wanted some thing light for dinner tonight. So I grabbed some cod I caught a few weeks ago. Threw down some foil lubed it with a little olive oil lined it with onions tomatoes and lemon rounds. Laid cod fillets on that and seasoned two of the packets wit salt, pepper, granulated garlic, and some...

Needed some sides to finish up the pork loin from Saturday. So I sliced up six eggplants brushed on some evvo and seasoned them with some Hungarian sweet paprika, salt, and granulated garlic. Here's the quartered onion with a couple pieces of butter some evoo pepper and a beef bouillon...

This was inspired by Mike Cosgrove. I saw his thread and was itching to try it out. I soaked the loin over night in some Kicked up Mojo Criollo. So it was a cold windy rainy day Saturday for my fisrt attempt at a pork loin. Went out side at noon yesterday fired up the wsm went out an hour later...

Anyone use straight wood chunks when they are grilling. I love using them for steaks give them a nice bold taste. By that I mean no charcoal what so ever.

Greetings and salutations Kevin. My question to you is; would you use just straight up wood chunks to grill up some rib eye steaks? If so what would you use? I did just this using mesquite chunks a few weeks ago on the Performer for the best damned steaks I've ever had.

What are you using for commercially available rubs? I've been mixing my own and am very happy with it. Just want to know what everyone else is using. I like to try different things so a couple of new flavor profiles would be something to look forward to. So show me what you got.

Don't know if this is technically bbq or grilling. Last night I set up my performer for indirect heat with a chimney full of natural lump and apple wood chunks. The ribs were seasoned with Webers Kicken Chicken & Roasted Garlic & Herbs. It ended up being a knock out combo. Here's where we're...

Hello all. I bought an 18" WSM last summer off of Craig's List and there's no turning back for me know. All I can say is wow!!! The WSM is so much easier and much more efficient than the offset smokers I used to own. It's so easy to run and keep at temp even I could make spectacular meals on it...