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Almost on a whim (not really, but long story), I bought a new One Touch Silver Saturday. I was getting a ton of Kingsford for my WSM since on sale and saw the One-Touch and thought "why haven't you bought one? You have the charcoal anyway for the smoker". So I did! Grabbed the tool holder...

My theory is the bone helps cook the meat from the inside out. My wife picked up a Costco package without realizing it was boneless. They were two to a pack (shoulder). I cooked one and was very good good. But noticed it took a lot longer than a bone in. By several hours. I'm guessing the bone...

Ok, only my 2nd Brisket on the WSM. My first was a total FAIL! Tho I can't blame the WSM. I tried a chipotle based rub that was over powering, used to much smoking wood and cooked it at a high temp to long. Wife brought home a beat of a brisket. Over 18 lbs. So trimmed it up and threw it on...

My pork came out with excellent taste. One of the best I have ever done. However it was still a little fatty and greasy. Looking for a solution as otherwise it was perfect! What I did, I did a day cook so that carefully watch the temp and adjust as needed. I used an 8.5 lb bonein butt from...

OK last week I had good success on first cook on Weber with a 15 hr cook for pulled pork. I have done pork a bunch on OCS (Old crappy smoker). Here is that thread for those interested. http://tvwbb.com/eve/forums/a/...80069052/m/657103095 Now getting ready for a Brisket. This will only be the...

I finally bought a 18.5" Bullet! After reading for a long time, and coming close to order I never did. Finally just did it! I have about a 10 year old smoker. It is sort of an offset, but not really. The fuel is to the side but below. It "works" but is a pain the rear. Sever hot spots and you...