Vinny G
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    • Vinny G
      Vinny G reacted to k walsh's post in the thread Italian sausage. with Like Like.
      You are very welcome. You can also read my previous reply where I said you can add garlic and what amounts to use. If you or anyone...
    • Vinny G
      Vinny G reacted to timothy's post in the thread St. Louis Pork Ribs & Pineapple with Like Like.
      I've done swine apple but not with St louis ribs but CSR's.
    • Vinny G
      Vinny G replied to the thread Italian sausage..
      Awesome thank you! I will definitely make this up!!
    • Vinny G
      Vinny G replied to the thread Italian sausage..
      Hello K. That would be awesome if you would Please share the recipe! Yesterday I went to my local Italian Butcher and just got a 1lb of...
    • Vinny G
      Vinny G replied to the thread Italian sausage..
      Hello Tim. What an operation you got going on over there! Looks like you had a great time making up that sausage with your sons! I could...
    • Vinny G
      Vinny G reacted to Timothy F. Lewis's post in the thread Easter Time For LAMB!!!! with Like Like.
      Scored a small “semi boneless” leg for Easter, should be grand with the picnic ham for the rest of the crowd! I will try to remember the...
    • Vinny G
      Vinny G replied to the thread Easter Time For LAMB!!!!.
      Bayport is about 15min away. The bridges you are probably see is the bridges going over the bay to the Atlantic ocean side. Robert Moses...
    • Vinny G
      Vinny G replied to the thread Easter Time For LAMB!!!!.
      Hello Joan. Got one in refrigerator hoping that this weekend coming up is going to be a good one. In my neck of the woods, the last few...
    • Vinny G
      Vinny G reacted to LMichaels's post in the thread Interesting comparison with Like Like.
      My Z Grill has a "Super Smoke" setting which runs it at 165. And a "keep warm" setting which runs it at 160.
    • Vinny G
      Vinny G reacted to Darian Hofer's post in the thread Interesting comparison with Like Like.
      Being able to wrap and hold a brisket or pork butt at 150. Save the cooler for the cold beer.lol
    • Vinny G
      Vinny G reacted to RichardWhitmill's post in the thread Interesting comparison with Like Like.
      Potential use to hot hold once cooked? Sounds about right for keeping wrapped and resting at that sort of temperature once cooked...
    • Vinny G
      Vinny G reacted to Darian Hofer's post in the thread Interesting comparison with Like Like.
      I like the cooking grate system on the Pitt Boss, especially nice for those wanting to slow smoke jerky at 150.
    • Vinny G
      Vinny G reacted to LMichaels's post in the thread Interesting comparison with Like Like.
      I think this was not a "should you buy" video. I think it was meant more as a simple feature and construction video with perhaps more...
    • Vinny G
      Vinny G reacted to Jon Tofte's post in the thread It's ALIVE! with Like Like.
      Definitely happy for you. The SmokeFire is so hard to place. I love the creative, non-me-too design, the fabulous results we have seen...
    • Vinny G
      Vinny G replied to the thread Hi Everybody. Newbie Here..
      Welcome! Surf around here. There are tons of recipes and ideas to help with you smoke! You will find a lot of info from all the great...
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