Recent content by TimD


 
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    Best replacement thermometer

    What is the best replacement thermometer for my 22.5 WSM, is you can supply a link that would be awesome
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    Cleaning up my weber performer

    I need to really give me blue performer a good once over before the season. Except for a basic wipe down I haven't really given it a good cleaning in the 4 years I have had it. What can you suggest? what's the best way I want to get it looking nice and fresh from top to bottom. Cheers, Tim
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    looking fora good first competition in or around New Jerseyto enter

    That sounds just what I am looking for. Would love more info
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    Thermometer port

    Putting together my new 22" WSM. Having trouble getting in the rubber piece for the thermometer port. Any suggestions how to get this done
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    "Pennsylvania-style" Pork and Sauerkraut

    Sounds yummy going to need to try this as its one of my favorite meals
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    Pizza kettle

    I have to agree I am curious to try it on the WSM. It also kind of just looks cooler set up that way. Cheers, Tim
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    Electric Knife

    I always sauce and then cut. I just don't like how my knife cuts. It could just be an issue that my current knife stinks.
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    looking fora good first competition in or around New Jerseyto enter

    Was wondering if anyone knows of a good first contest for someone living in New Jersey. Something maybe with a backyard category. Cheers Tim
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    Electric Knife

    I always cut my ribs upside down. The question was about the effectiveness of using an electric knife. Cheers, Tim
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    Electric Knife

    I see a lot of guys on TV cutting there ribs with Electric knives. What are your thoughts on this and do you have a knife that you like? I feel like no matter how many time I get my Guy fieri Bare Knuckle Chefs Knife sharpened it never does the job I want it too. Thank you in advance for your...
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    Getting ready to hit the order button 18.5 or 22"

    My 22" should be here in 5-7 days. I think more often then not the 18.5 would have been fine but for those few times a year I need more room the 22 was the right decision
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    Any La Caja China owners out there??

    How do you like it? How often do you use it?
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    Getting ready to hit the order button 18.5 or 22"

    You have all sold me on going with the 22".
  14. T

    Hello from Maywood NJ

    Thank you all so much for the welcomes and great to meet some locals. Also to the locals what are your shopping spots around here for supplies? Thank you again for the warm welcome!
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    Pizza kettle

    What did you purchase? I have two good pizza stone so I am wondering if my best bet is to just buy the insert? Thoughts?
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