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What is the best replacement thermometer for my 22.5 WSM, is you can supply a link that would be awesome

I need to really give me blue performer a good once over before the season. Except for a basic wipe down I haven't really given it a good cleaning in the 4 years I have had it. What can you suggest? what's the best way I want to get it looking nice and fresh from top to bottom. Cheers, Tim

That sounds just what I am looking for. Would love more info

Putting together my new 22" WSM. Having trouble getting in the rubber piece for the thermometer port. Any suggestions how to get this done

Sounds yummy going to need to try this as its one of my favorite meals

I have to agree I am curious to try it on the WSM. It also kind of just looks cooler set up that way. Cheers, Tim

I always sauce and then cut. I just don't like how my knife cuts. It could just be an issue that my current knife stinks.

Was wondering if anyone knows of a good first contest for someone living in New Jersey. Something maybe with a backyard category. Cheers Tim

I always cut my ribs upside down. The question was about the effectiveness of using an electric knife. Cheers, Tim

I see a lot of guys on TV cutting there ribs with Electric knives. What are your thoughts on this and do you have a knife that you like? I feel like no matter how many time I get my Guy fieri Bare Knuckle Chefs Knife sharpened it never does the job I want it too. Thank you in advance for your...

My 22" should be here in 5-7 days. I think more often then not the 18.5 would have been fine but for those few times a year I need more room the 22 was the right decision

How do you like it? How often do you use it?

You have all sold me on going with the 22".

Thank you all so much for the welcomes and great to meet some locals. Also to the locals what are your shopping spots around here for supplies? Thank you again for the warm welcome!

What did you purchase? I have two good pizza stone so I am wondering if my best bet is to just buy the insert? Thoughts?

I am considering buying a pizza kettle what are people's thought on it. I have done pizza on the grill before with no problems. So I guess my question is. Is this product worth it? Are there advantages to using it? Thank you in advance for your response

So I am getting ready to finally order my WSM. Just can't decide on 18.5 or 22". It's just my wife and I and our 11 week old. We do like to entertain a few times a year but it's mostly just us. I did make a promise to myself back in 2009 that I would some day enter a competition. With all that...

Hello, I am Tim I live in Maywood NJ. I owned a WSM 18.5 back in 2009 but after a divorce to a horrible women I lost my smoker. Its now 2015 and I have an amazing wife and a newborn and its time to get back to what I love. I got a weber performer when we first bought our house in 2012 but it...