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Steve in IA replied to the thread TempSpike models???.I have the Twin Temp Spike, and in the app you do have preset temps on various meats, but you can add a new meat and give it a name and... -
Steve in IA replied to the thread Easter Weekend Rack of Pork.So what is everyone's preferred way of doing a rack of pork on a pellet grill? I have one in the freezer.
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Steve in IA replied to the thread ThermoPro TempSpike.Before the season started, there were alot of people thinking that with the talent that was lost from last year, ISU wouldn't make it to...
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Steve in IA replied to the thread ThermoPro TempSpike.I don't. I just did about a 4 hr cook with one probe in a ham and the indicator still says full on the probe and the booster.
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Steve in IA replied to the thread Going on the Member's Mark for tonight.So what is the method for a nice looking t-bone like that on a pellet grill?
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Steve in IA replied to the thread New Searwood pic..Do you think the pans affect the smoke flavor any?
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You can go as high at 400, but depending on the breading, you could burn the breading. I typically go at 375. I've had them only take...
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Steve in IA replied to the thread The Pure Pressure.Those look good. What temp and how long?
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