Recent content by Scott Zee

Rich, this makes gasser #2. I also have a John Deere Q2200 that is really nice to take on the go.

I'm pretty much a charcoal guy thru and thru but have always loved the design of the Genesis Junior to bad Weber doesn't make much in replacement parts anymore especially the burner tube setup. So needless to say finding one today in decent shape is really hard. I saw an ad on Chicago CL on...

I do my turkeys on a vertical rack in my WSM's then place the racked bird in a 9x9 cake pan to catch the drippings. I usually do them in my 14.5 on the lower rack. Biggest I've done in there is about a 14lb. bird. They have always turned out great and I get plenty of drippings for gravy.

This was taken last Saturday morning, about 20* outside. Bringing the 14.5 up to temp for a 8.5# butt. Check out the ghostly figure rising out of the vent.

I have this...https://www.amazon.com/exec/obidos/ASIN/B01M9975SO/tvwb-20 I'm a member over at the WKC and was given the opportunity to test market this attachment. It's the same principle as a Santa Maria attachment. The coal grate lowers to about 1 inch above the normal charcoal grate position...

I agree, the performer is the way to go. The large table and gas assist are both useful as well as the under table storage. If the cost is a problem, check out Craigslist, OfferUp, or LetGo. There always seems to be many great deals on performers on those sights.

I LOVE my Blue 18.5 OTG...it's my go to for small cooks and is a perfect match for my SSP...both "DU" codes I also have this 18. Euro "Smoke" OTS that I modded to a OTG...

I have the Weber 3200 warming rack and I was lucky enough to find this elevated half grate a couple months ago..along with the full size griddle...Both GREAT vintage Weber accessories...

I did about a 14# bird last year. Vertical on middle rack using a Spanek vertical roaster...brined and smoked. 1:45 minutes @ approx. 325* Best turkey I've ever done http://tvwbb.com/showthread.php?55888-Throwdown-24-Turkey&p=625404#post625404

This is the one that I own. I did a 14lb bird last Thanksgiving in my 14.5 WSM. Cooked in 1:45. http://spanek.com/roaster/roasters.php Drink a little drink, Smoke a little smoke. :wsm:

Use your mini or get yourself a 14.5. both are GREAT on charcoal and you can do 2 on each if you so desire. I'd NEVER fire up my 22 for 1 butt, butt that's just me. drink a little drink, Smoke a little smoke :wsm:

Pete, yes sir. Welds should be on top. Drink a little drink, Smoke a little smoke :wsm:

triangle is on upside down and welcome to the site

Dave, lets just say I paid less than $100 for it. I dont like to talk dollars online. I don't know the value, but to me its priceless. �� Drink a little drink, Smoke a little smoke. :wsm:

After a little elbow grease, 0000 steel wool and some barkeepers friend...what a difference crazing looks much better top vent too Drink a little drink, Smoke a little smoke :wsm: