Recent content by Scott Michaels

Huge fan of Costco, and the meat department is only an added bonus.

Bob, Do you have any blueprints available? This looks awesome.

How is this not in your avatar or listed as one of your "toys" yet?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimH: Not only did I get the Why? from my family, they also didn't like it. Now I don't share. </div></BLOCKQUOTE> Tell them to go back to "Soviet...

Just did something like this recently. My butts finished early in the morning. I double-wrapped them in HD foil, packed them in a square cooler with four outdoor seat cushions surrounding them. I stuck in a thermometer and they stayed well above 160 until I pulled them about 4 hours later.

Do these people bother to cook at all or do they go out and eat every meal?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael Spurling: what is " Secret ingredient : 1/4 cup of No 5 Sauce " ?? thanks </div></BLOCKQUOTE> No. 5 Sauce

You need to check out Keri's recipe for baked beans. I did try smoking them once and they definitely picked up some extra flavor.

The link below might be useful: http://www.virtualweberbullet.com/woods.html

It was a pretty consistent 225 for most of the smoke.

Well, it's over. I'd say overall, it was a success. Someone talked me into making Keri's baked beans, too. Needless to say, I ran out of both about an hour into the event -- and I had twice as much food (per dish) as everyone else. I cooked two butts about 5.6 and 6.7 lbs respectively. I...

Kevin, Do/would you use this sauce for "Mr. Brown", too?

If I make this the day before and only refrigerate the pork, how well does pulled pork reheat (and stay warm) in a crock pot afterwards?

So some posters went up yesterday and some emails sent out today about a food bazaar where I work next week. Immediately, I thought about reserving a booth and doing something. Soon after, I had a few people contact me begging me to bring something. My dilemma is what to do. I'm leaning...

I did three racks of BRITU ribs for the first time on Monday, and they came out excellent. My wife and I agreed that they aren't the best we've ever had, but it definitely came out much better than anything I had ever attempted pre-WSM. I only had two slight deviations. I ended up using wood...