Hi, Dustin. Thanks for your reply. I read the negative reviews about the related products, but decided to give it a try anyway. It seems like decent piece of equipment. I don't think it will be useful for reverse sear because of central location, but did a good job on burgers. We will try...
David, I do chickens like this to pull, but I do low and slow, so the skin is no good. It makes great chicken salad,though. Was your cook high heat? What was the rub? Wood?
Original cover for my 22.5 is shot. Vinyl is all stiff and cracked and the cooker got full of water and mold. I wanted to replace with something other than the cheap weber product. There are a few alternatives out there, and I wanted to hear any relevant experiences/opinions.
I have had my family on a transcontinental road trip over the last few weeks. When we made it to Burbank California we discovered a chain called Umami Burger. It was so good we ate there two days in a row. The Korean BBQ Burger was outrageous!
That looks like the variety that I find at the asian market run by a thai couple. They're thinner than a finger and turn bright red when fully ripened. I have a big bag of them in my freezer. They have done well there.