Recent content by SaraL

I'm a new 14" owner. I've made ribs 3 times with great success. No troubles regulating temp etc. Tried to make a pulled pork. Had trouble with temp (almost up to 150 once) and dropped near the end of the smoke (aroundhr 8). However, the internal temp of the pork stalled at 160 and then jumped...

Thanks Rob! I used that very link to get the Brinkman rib rack from Amazon! I think I'm going to try lying 4-halfs flat on the racks, switching halfway. I bet it will turn out great! Sara

I have NEW 14.5":) I've done a test run with chicken and had not problem regulating temp etc using the donut method. On the fourth of July my plan is to make 2 racks of ribs. But I'm not sure of the best way to use the two grates... I could cut the racks into four pieces, and (I think) 2...