Hello everybody, planning on trying the Apple-brined bird for Tksgiving. My first time to have freinds and family over for the holiday and really want to wow them. I feel confident re cooking the bird but I'm unsure about how to handle the gravy. Doesn't have to be giblet gravy but it does...
Kevin;
I will be attempting to prepare Pork butt for about 30 people. I figure I will need about 3-4 butts. Will this make enough rub or should I double / triple it?
Thanks,
Paul