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Hello everybody, planning on trying the Apple-brined bird for Tksgiving. My first time to have freinds and family over for the holiday and really want to wow them. I feel confident re cooking the bird but I'm unsure about how to handle the gravy. Doesn't have to be giblet gravy but it does...

Thanks, I'll let you know how it turns out.

Kevin; I will be attempting to prepare Pork butt for about 30 people. I figure I will need about 3-4 butts. Will this make enough rub or should I double / triple it? Thanks, Paul