Recent content by Michael Werner

I’d be very curious if others are getting better results with lump(and you are using lump in your pit boss, aren’t you?) in a kamado. I just wouldn’t expect a dead flat temp curve out of a natural material with the incredible size variations of lump. I’d be happy as a clam with your last graph.

WSM is sold, "Performer" is still available.

You can see the table here (pre-rust). http://www.bbq-brethren.com/forum/showpost.php?p=2546932&postcount=22

Older model 18.5" WSM in good condition. Includes cover. I added a dome thermometer with OEM bezel since this WSM predated them. You can't even tell it's an add-on. One cooking grate. $80 22" One Touch Gold mounted in a stainless steel table with slide-aside lid holder and tool holder. The...

This is available for another week. It didn't make it to the curb.

This I going to the curb tomorrow unless someone saves it. Freebie!!

Reduced price

https://flic.kr/p/LGU9Xs

Smokey Joe Mini WSM - central Ohio - Free Has rust on the grate, hardware, and pot handles, but in good shape otherwise. Has a 1" threaded connection for blower. Also have a Weber full sized chimney for $5. Location: Central Ohio Let's make it free!

Sounds like problem solved already, but I have had no issue running mine manually just controlling the other two vents. For higher heat cooks, I just start with more lit charcoal.

Do you ever roll through Ohio?

Sold. Thanks for the interest.

Title says it all. Cleaning out the garage and I no longer have a stumps. Don't want to dedicate the space to a huge pile anymore. That's as low as I'll go. 7x20lb bags.

http://www.closetcooking.com/2013/07/moroccan-grilled-chicken-kabobs.html Love some kabobs.

It's a bit counterintuitive, but since I started keeping the lower and upper vents open when covered, I haven't had water in the bowl. I'm sure it's getting in, but it can also escape.