Recent content by Kristopher G Smoker


 
  1. Kristopher G Smoker

    Roadside Chicken

    This is hands down the best chicken I have ever made on a BBQ. The texture of the chicken after a 4 or 5 hour rest in the marinade in fantastic. A perfect brine, very juicy with a deep flavor. I'm not sure how to describe the flavor, just the right amount of salt with a vinegar kick. When you...
  2. Kristopher G Smoker

    Grilled Butt (Halibut that is)

    What a great spread of food and drink. Rock on Alaska!
  3. Kristopher G Smoker

    My first Canadian bacon / pork loin ham

    Here is the finished product... [/URL][/IMG]
  4. Kristopher G Smoker

    My first Canadian bacon / pork loin ham

    I saw that whole pork loins were on sale at my local grocery store so decided I should try to make Canadian bacon or pork loin ham whatever you want to call it. [/URL][/IMG] I followed the recipe from the Charcuterie book by Brian Polcyn. I made a simple brine with salt, sugar, pink salt and...
  5. Kristopher G Smoker

    Film: You Say Texas; I Say Barbecue

    I read an interview from John Lewis (former pit master at Franklin BBQ) where he says, " I did want to add that I’ve never cooked a brisket in my life whether it be at La Barbecue, at Franklin Barbecue or on the competition circuit with just salt and pepper. I have yet to do that. This tells me...
  6. Kristopher G Smoker

    Throwdown #20: Pork Chops

    Great looking chops everyone, very nice work. I want a pork chop so bad right now....
  7. Kristopher G Smoker

    Overnight Pork Butt in WSM 18.5- no foil

    Nice job on that pork, it looks great.
  8. Kristopher G Smoker

    Wagyu strip steaks on my kettle

    Thank you all for the comments, much appreciated! I love this forum....
  9. Kristopher G Smoker

    Wagyu strip steaks on my kettle

    Okay, so I was so eager to show the steak that I forgot the side dishes. So here we go, Michigan grown asparagus and ramps. I have never had ramps before, they are really good! [/URL][/IMG]
  10. Kristopher G Smoker

    Memorial Day PSB

    I now know what PSB is and I see it in my near future...LOL!
  11. Kristopher G Smoker

    You know you have good neighbors when they bring you some of this:

    The food was a great gesture.. It looks fantastic! It is really cool that they gave you cash as well.
  12. Kristopher G Smoker

    Memorial Day PSB

    That looks so tasty, what cut of meat is that?
  13. Kristopher G Smoker

    Wagyu strip steaks on my kettle

    So I finally pulled the trigger and bought some Wagyu steaks. I originally ordered 2 (14 ounce) 28 day dry aged boneless rib-eyes, when I went to pick up my order I was informed that the rib-eyes were sold out. I was a bit bummed until the salesman informed me that he would give me 2 (16ounce)...
  14. Kristopher G Smoker

    If you had $100 to spend at the meat market, what would you buy?

    Any prime beef that was available in that store. Ummmmm prime beef!
  15. Kristopher G Smoker

    Ribs for dinner

    Thanks for the great remarks everyone... Much appreciated!
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