Recent content by Karen Elliott

Was looking baby-backs and struck out. Went to 2 supermarkets and a restaurant supply store. The restaurant place had NO fresh pork. The only fresh beef was ribs. Normally it is a large room of pork & beef. Also, a couple of weeks ago, we decided it was time to replace the upright freezer we...

Perfect! You made it all better Doc.

For Every page of the forum that loads, I get a pop-up that says "tvwbb.com says Play current video to Chromecast?" I don't have/use chromecast. "Cancel" lets me read/scroll the page but when I choose another forum pg, I get the same popup. I've been away from the forum for a long time so...

LMichaels, I use LibreOffice rather than the Microsoft suite. But anyway, I want the indexing and nutrient calculation functionality of a dedicated cookbook software. I'll check out Mastercook ( I haven't used it in ages) and Paprika. It is so sad when good software is orphaned.

Does anybody have recommendations for recipe management software? I have used Living Cookbook to organize my recipes for years and really enjoyed it. But it hasn't been upgraded in years and the company is basically defunct. So I'm looking for a worthy replacement. The feature that I loved...

https://hickory.craigslist.org/for/d/weber-grill/6395977322.html

This looks good but I can't use NG. https://charlotte.craigslist.org/app/d/weber-genesis-silver-natural/6413099064.html

Ya sound like a whiney man. Hee hee

Well I went ahead and removed the rust via electrolysis. The rust came off nicely and as far as the naked eye can tell, there was no negative effect on the porcelain covering the CI. If there are hairline cracks, I guess it'll become apparent in the next months.

You've got a nice collection going. How do the burners, flavorizer bars, and grates? I haven't had to replace burners so I can't help you there but I'd go with stainless steel flavorizer bars and either cast iron of the stainless steel rod type grates. I think the shelves on yours were the...

Thanks Phil. These are the ones where the porcelain is OVER the cast iron, not the bonded type. Might still just sand and grease to get more use.

Well, maybe I'm over doing it. Wouldn't be the first time. Now that I know how to do that electrolysis-magic-rust-removal thing I thought I could get down to metal and season.

I somehow chipped the porcelain on one PCI grate. As long as the grate was well greased all was well but I did a good burn-off and cleaning, didn't regrease and now have rust. What should I do? I'm thinking I'll remove the rust by electrolysis and then season the chipped places. Any...

Weber doesn't offer the same products everywhere in Europe. The grill above is on the website for France but not for Great Britain. GB does have the additional fun colors of Smokey Joe that we can't get. In Britain you can get a round pizza stone but no wok. In France, you can get both. weird

Was looking at a couple of Weber's European websites and saw the One-Touch Pro Classic . Cool, huh? Sort of a leaner Performer?