Recent content by JimRankin

Well, Did the Ribs today - turned out pretty good. I almost feel guilty unless I am fidgeting with something, I can't believe how well this smoker maintains temperature! Definitely think the trick is to catch the temp on the way up, at around 190-195 I start closing the vents partway and that...

Hi Tom, nice to have you on the boards! The Summit looks like an awesome grill - I'm sure you will love cooking on it.

Phil cooks look great! Cool method for the pizza - I like using cast iron for pizza too (Lodge cast iron pizza griddle). Love the diversity of the cooks, nobody can complain about it being boring!

Nice looking pork loin Angie, I have never heard of that rub either, going to have to find it!

Hey Rich, Yes I always do more than what we need for dinner. I have a crew of teenagers that work for me, and they love to try just about anything I make - so they will get one of the chickens for a snack tomorrow. The other chicken I am going to strip the breast meat for salad toppings for the...

Been a Weber grill fan for many, many years - finally pulled the trigger and got a WSM 22". Took her our for her maiden voyage today. Decided to stick to split chickens - goal was more for temperature control than appearance, was just curious how much I could control the temperature on a brand...

Looks Good Robert - Fantastic summer meal you guys got going there!

Looks good Cliff!

Looks awesome M - congrats on the pork butt, and the new smoker. Being that it's a new smoker, how easy was it manage temp while you were cooking?

Hey Chris, Do you know if there is any limit on the sale??

Man those look amazing Cliff. I'm surmising you did them on the Jumbo Joe?? Wondering how you like the Craycorts on the Jumbo??

Thought I would throw up a few pics of what I've grilled over the last week or two, been a busy summer, but giving the grills a good workout! Today I messed around with the Craycort griddle inserts and made some sliders, my first time attempting them on a grill. Wife and son loved them -...

I think you would be fine with that. I double checked to make sure it had the sodium nitrite to make sure it would preserve the meat and it does. I found a link here...

I have the Performer and have the Wok and the Sear Grate. Just upgraded the Performer to a Craycort cast iron grate, so I moved the Gourmet system to my 22 inch OTG. Definitely use the Wok a lot more, I have used it for fajitas, stir fry, etc. Not that I didn't like the Sear Grate, it put...

First off - Congrats on the new grill. You are going to love it! I live in Michigan so I can relate to the cold winters you are talking about, I don't cover my grill, but I'm fortunate to have a large overhang on the back of our house that does a pretty good job of protecting my grills. I am...