Recent content by Jim M

I did one of those on Saturday. I didn't do a brine, just light sprinkle of Tony Chachere's. Cherry Smoke, pulled at 160. Turned out nice.

Nice. Good find on the step bit.

I had the same idea, but I decided to go with a higher temp, so I'm doing a fatty instead.

I agree, I was shocked when I saw the same price in my area. Frozen bone-in breasts were $1.69 /lb. I went with the frozen, didn't think it was worth double.

Oh my..Outstanding.

I'm drooling now!

Nice! Makes me want to do some Ribs now!

Good afternoon from Nashville! It was in the 40's and breezy this weekend, so I decided it would be a great day to give the WSM a trial run with my first Turkey Breast. I found it challenging to get the smoker at or above 325 consistently, but it did settle down at 300 for 3 hours with 4...

Looks awesome! I'm hungry now!

Made my mouth water...

Very Nice. I have a chickenatarian at my house too! I'm gonna use that one!

I may wander down to Harbor Freight if I can get a 2-pack for $10.

I'd like to add a lid thermometer and possibly a second top vent.

I'm interested in this too. Let us know how it goes.

Nice Ribs!