Recent content by Jeremy Cook

Best bet is to contact weber, they are very helpful

I'm doing one myself today also. I did one for thanksgiving and took about 2.5 hr.

Good job , looks great

Fantastic looking meal

Now I got to try it, looks great.

Great looking meal there

Looks great

Skin was still on little on soft side. No water in pan and used Apple chunks. I don't know how to get it crispy, maybe butter the skin next time

Thanks everyone

Brined turkey for about 15 hours, injected with creole butter and let the WSM rip at 325-350 for about 2.5 hours to 165' temp. Came out great. Happy thanksgiving everyone!

I have seen other carts using only the handles for support. Great looking cart

Awesome looking as usual Tony!

Nice cart build and great price on that brisket

Thanks for the info

I just did 2 butts 8lb Ea on my 18.5 top grate running about 225 and took about 16 hours using kbb. That was my fist time doing 2 butts at once. It really slowed the cooking process.