Recent content by GaryEB


 
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    First Pizza on our 18 wsm

    Went better than expected! Thanks for all the previous posts, took a lot of what do I do moments away! Don't know how to post a photo. It was enjoyed by all. Thanks Again
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    Tip Top Temp???

    Has anyone tried TIP Top Temp controller on the WSM???
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    Meatloaf Help

    Thanks, just getting used to this amazing smoker! Some like to always use the water pan others put sand in it just trying to figure things out. Thanks Again!
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    Meatloaf Help

    Do you use the water pan with or without water while doing a meatloaf?? Temps 225 to 250? And I assume an IT of 160
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    The water pan and meatloaf

    I want to do a meatloaf this weekend and after reading several recipes I'm wondering do you use the water pan with water or just foiled and empty? ? Also I believe the 225 to 250 should be my target temps and to pull at or above 160 IT. Any advice greatly appreciated! !
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    California > Sacramento: Jamie's Broadway Grille

    Jamie’s Broadway Grille http://jamiesbroadwaygrille.com/ 427 Broadway Sacramento, CA 95818 (916) 442-4044
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    Prime Rib

    Haven't had my 18.5 long, less than a month and the wife wanted a prime rib! Never have done one but Oh My was it, fantastic! It was a little under 4 pounds ( 2 bones ) cooked right at 235 to 245 pulled it at IT of 125. Foiled it and let it rest for about 35 minutes, IT crept up to about 132...
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    Burgers on wsm?

    Some say not to do fish in the wsm. I think it was Harry Soo of WSM fame.
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    Good Morning Happy Post 4th of July

    Just got a WSM 18.5 Loving it!! Did my first ever Prime Rib!! Perfect!!!
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