Recent content by Emilio Valdez


 
  1. Emilio Valdez

    Turning Off your WSM

    Thanks everyone really appreciate the inputs..
  2. Emilio Valdez

    Turning Off your WSM

    How do you turn off your WSMC? I cooked for the first time yesterday closed all my vents and woke up this morning to a still cooking WSM:)
  3. Emilio Valdez

    Lump Charcoal or Briquettes

    Awesome thank you very much
  4. Emilio Valdez

    Lump Charcoal or Briquettes

    I thought original was just for grilling not smoking.. ??
  5. Emilio Valdez

    Lump Charcoal or Briquettes

    I see that KingSford makes many type which one? http://www.kingsford.com/products/
  6. Emilio Valdez

    Which Thermometer you running?

    Thanks for input..
  7. Emilio Valdez

    Lump Charcoal or Briquettes

    wow, thanks everyone for your inputs here goes another day of reading about coals:)
  8. Emilio Valdez

    Lump Charcoal or Briquettes

    I see that KingSford makes many type which one? http://www.kingsford.com/products/
  9. Emilio Valdez

    Hello From SoCal

    Thanks Everyone glad to be here and lots of great info..
  10. Emilio Valdez

    Lump Charcoal or Briquettes

    What do you all use? or Recommend? Thanks New to Smoking
  11. Emilio Valdez

    Which Thermometer you running?

    Looking to get one that fits on the side of the WSMC 22.5 in the grommet location. Just purchased for the Slit in the Grommet the Maverick ET-733 Which one are you using the small hole:)
  12. Emilio Valdez

    Hello From SoCal

    Thanks Hope all goes well..:)
  13. Emilio Valdez

    JohnHernry's Big Daddy's Smokehouse Rub

    Has anyone try this? Also, How should I apply it to the Meat? I have seen where they use oil and then apply the Rub. I have also seen them use mustard and then apply the Rub? Which is best..
  14. Emilio Valdez

    Hello From SoCal

    sure will...
  15. Emilio Valdez

    Hello From SoCal

    Nice.. Tomorrow I plan on my first smoke Chicken I hope it turns out good.

 

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