Looking to get one that fits on the side of the WSMC 22.5 in the grommet location.
Just purchased for the Slit in the Grommet the Maverick ET-733
Which one are you using the small hole:)
Has anyone try this? Also, How should I apply it to the Meat? I have seen where they use oil and then apply the Rub. I have also seen them use mustard and then apply the Rub? Which is best..
Hello Everyone, I just bought a WSMC 22.5 on Sunday, I hope to learn alot about smoking. Hope this forum has lots of tips on how to cook with the WSMC. :cool: