Recent content by EddieKane

Looks like that link is no good. I can send a copy of my manual if you still need it?

Do you have pics of this fix for reference? I'm in the middle of a rehab and need a solution

How did you clean the lid to get the inside like that?

You guys should spend some time checking out some other forums. I discovered the Vortex over on Smoked-Meat Forum and I'm so happy that I did. That thing has totally transformed the way I cook with my kettle. I pretty much use it for everything from grilling to smoking. For those wondering, yes...

I spray mine and never had a problem.

I would pony up for the SS. Heck you got the grill for a steal so put some bars in it that will last much longer.

Wait.......are you saying 10-15 Racks of ribs will for on a 14.5" WSM????? I'm having trouble visualizing that?

Yes keep me posted though I have no issues with the display on my Junior.

Wait.....was he using the gas assist as the actual heat source between those lava rocks????? If so I bet he thought that grilled sucked!

Yes, sounds like you need to adjust the fan settings as that shouldn't be happening. Do you have a copy of the manual? www.allchinas.com/prob/Dog-manual.pdf

Have you tried Purple Power?

It was an ATC that a guy over on BBQ Brethren was promoting. Picked it up for like $58 shipped which was hard to beat. I've used it several times on my Kettle and my UDS with great success. Both hold temp pretty well on their own, however adding the ATC really does allow me to walk away from...

No prob. I had mine media blasted clean which took it back to the bare aluminum. After the first few cooks it has already developed a nice seasoning coating.

I recommend the 16Ga Bars RCPlanebuyer sells. Thicker, hold better heat, and will last longer.

It was bare aluminum like the new ones.