<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ron G.:
OK,
Now I'm as confused as ever - there doesn't seem to be much "consensus" here.
We have really hard water here in SE Wisconsin (our water...
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Howard Barlow:
My kids gave me a Calphalon anodized aluminum skillet for Christmas. The first time on the stove the bottom started warping. It formed...
Kevin, that sounds great! I love good mustard and just picked up some TJ's Dijon that might just do the trick, and my oranges (and lemons) are just now starting to ripen so I'll have plenty fresh juice, can't wait to try this
Hi Folks, I'm looking for a steak suace that I could make and keep on hand for a while (in fridge), I just find the store bought sauces lacking in flavor
Well since I just picked up a pair, I'll put in my "dollar-three-ninety-five", I went one each way. That way I can but baby potatoes on the grill and they won't fall though