Recent content by Anthony Martino


 
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    german style smoked pork loin

    tiring to find a recipe for a German style smoked pork loin.
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    IQ 110 First Use and Initial Thoughts

    In your original post u said u closed the vent that the iq was connected to , it should be wide open .if not, no air can be forced into the pit.
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    inside round

    Has anyone done an inside round on there pit? A big piece of meat to say the least, it is close to 30 lbs. If so what internal temp am I looking for?
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    Formula for big cook

    One thing to remember is the size of the bun, large or small people will fill up the bun, so I always use a small bun. 6 oz on a small bun will look big and fat.
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    Help, Tailgate for 35!

    When we cooked for the throwdown it was for about 70 2 briskets 4 butts 10 racks 6 chickens and 10 lb of hot links. the only thing we had left was a half pan of PP and a few pieces chicken. I would add some sausage maybe 5 lbs. make for good appetizer and can be inexpensive. If you foil the PP...
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    First smoke on OTG (St. Louis rib photos)

    FOTB ribs, you have yourself some great looking competion ribs there
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    70th Birthday Cook

    Happy Birthday the food looks great, I am looking forward to slowing down.
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    Thrrowdown

    Gabi's smoke shack has been keeping me very busy, but i took sometime off to have a throw down with my friend Denny Sherman of DennyMike Seasonings and Sauces. We cooked all 4 categories this was a fun cook off. I handed out ballots for scoring, surprisingly everyone took the judging very...
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    First Smoke on my 22.5 WSM Port-a-Pit Chicken

    nice job looks like competition quality chicken to me.
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    What to do with Butts for 5-6hrs after done?

    Pre heat your cooler with a little hot water before you put them in you should be good
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    Picking a Butt

    I was at my local Sam's club , they offered case pricing 1.59 I think, twin packs. Unfortunately as far as I know they don't really grade pork like they do Beef, at least that's what I been told. I trim mine anyway and to make pulled pork shape doesn't really does it.
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    Catering Pulled Pork for 250

    Jason I would not try to do it all in one cook, cook ahead vacum pack and freeze it until you need it. Take the pressure off.
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    Pitmaster 110 Review

    what were you using for fuel?
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    Black discoloration/spots in spare ribs? (unappetizing picture included)

    don,t ask me why but I seem to remember something aout the marrow leaking from the end of the rib bone from one rack to the rack below.
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    Way to Go Nickel City Smokers!!!

    great scores and a nice looking box too boot
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