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Threads 1 to 20 of 511

Forum: Charcuterie

Discuss the art of salting, smoking & curing sausage, bacon, ham and more.

  1. Sticky Thread Sticky: Bacon made easy

    Started by Bob Correll, 06-03-2011 05:31 PM
    36 Pages
    1 2 3 ... 36
    • Replies: 354
    • Views: 74,557
    08-26-2015, 12:53 PM Go to last post
  2. Sticky Thread Sticky: Sausage Making for Beginners: e-Course + PDF

    Started by Chris Allingham, 11-21-2013 06:52 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 5,497
    06-26-2015, 06:22 AM Go to last post
    • Replies: 1
    • Views: 2,606
    03-20-2013, 01:53 PM Go to last post
  3. Sticky Thread Sticky: Universal Cure Calculator

    Started by Chris Allingham, 09-21-2012 11:13 PM
    • Replies: 7
    • Views: 6,107
    09-24-2012, 09:49 PM Go to last post
  1. Tasso

    Started by Jeff F, 08-11-2015 02:45 PM
    • Replies: 1
    • Views: 262
    08-22-2015, 07:05 PM Go to last post
  2. Pork belly Price

    Started by james n, 08-14-2015 10:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 478
    08-22-2015, 10:51 AM Go to last post
  3. Okay I'm jumping in on this bacon thing

    Started by Rich Dahl, 07-26-2015 12:44 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 740
    08-13-2015, 02:18 PM Go to last post
  4. Sausage PDF

    Started by Mike R. (Heyworth), 08-10-2015 12:07 PM
    • Replies: 4
    • Views: 217
    08-10-2015, 01:35 PM Go to last post
  5. Thinking of making some fresh sausages.

    Started by Dustin Dorsey, 05-28-2015 02:40 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,057
    08-06-2015, 06:00 AM Go to last post
  6. Curing Question

    Started by JRAiona, 08-03-2015 04:53 AM
    • Replies: 0
    • Views: 204
    08-03-2015, 04:53 AM Go to last post
  7. Nitrate free bacon

    Started by Matt H., 03-27-2015 09:07 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,325
    07-26-2015, 03:33 PM Go to last post
  8. pork bellies at Costco

    Started by Griff, 07-05-2015 01:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,364
    07-25-2015, 03:27 PM Go to last post
  9. Made some biltong

    Started by anders, 09-16-2011 03:36 AM
    • Replies: 9
    • Views: 2,032
    07-12-2015, 03:36 PM Go to last post
  10. My First Bacon

    Started by JRAiona, 06-02-2015 07:53 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,045
    07-01-2015, 04:49 AM Go to last post
    • Replies: 4
    • Views: 326
    06-25-2015, 06:03 AM Go to last post
  11. Jerky Marinade Question

    Started by John Sp, 05-22-2015 12:00 PM
    • Replies: 5
    • Views: 586
    05-27-2015, 06:30 AM Go to last post
    • Replies: 2
    • Views: 816
    04-26-2015, 05:16 AM Go to last post
  12. Official maiden smoke in the e-WSM mod - Kielbasa

    Started by David Ward, 04-19-2015 02:26 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,511
    04-25-2015, 11:14 AM Go to last post
  13. for the sausage and salami makers

    Started by Bob Correll, 03-10-2015 08:16 AM
    • Replies: 6
    • Views: 1,150
    04-21-2015, 08:59 AM Go to last post
  14. Canadian Bacon Brine Recipes

    Started by Steve W (Weave), 11-03-2014 07:11 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,413
    04-03-2015, 04:23 PM Go to last post
  15. Sausage Question

    Started by JRAiona, 03-31-2015 04:57 AM
    • Replies: 5
    • Views: 788
    04-03-2015, 07:04 AM Go to last post
  16. bacon and foodsaver question

    Started by Mike_L (Big Mike), 03-26-2015 01:01 PM
    • Replies: 5
    • Views: 760
    03-27-2015, 10:12 AM Go to last post
  17. Question About Bacon on 18.5 wsm

    Started by JRAiona, 02-17-2015 08:37 AM
    • Replies: 1
    • Views: 794
    02-17-2015, 09:47 AM Go to last post
  18. Curing bacon question - piercing the meat

    Started by Ed Jones, 12-14-2014 08:55 AM
    • Replies: 5
    • Views: 1,323
    02-10-2015, 03:16 PM Go to last post

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