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Threads 1 to 20 of 494

Forum: Charcuterie

Discuss the art of salting, smoking & curing sausage, bacon, ham and more.

  1. Sticky Thread Sticky: Bacon made easy

    Started by Bob Correll, 06-03-2011 04:31 PM
    32 Pages
    1 2 3 ... 32
    • Replies: 314
    • Views: 56,920
    01-22-2015, 06:04 PM Go to last post
  2. Sticky Thread Sticky: Sausage Making for Beginners: e-Course + PDF

    Started by Chris Allingham, 11-21-2013 05:52 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,587
    03-23-2014, 04:36 PM Go to last post
    • Replies: 1
    • Views: 1,881
    03-20-2013, 12:53 PM Go to last post
  3. Sticky Thread Sticky: Universal Cure Calculator

    Started by Chris Allingham, 09-21-2012 10:13 PM
    • Replies: 7
    • Views: 4,668
    09-24-2012, 08:49 PM Go to last post
  1. Cured a whole belly....10 days til smoke!

    Started by Luke P, 01-25-2015 12:23 PM
    • Replies: 4
    • Views: 192
    01-27-2015, 06:52 AM Go to last post
  2. Curing bacon question - piercing the meat

    Started by Ed Jones, 12-14-2014 08:55 AM
    • Replies: 4
    • Views: 486
    12-14-2014, 12:29 PM Go to last post
  3. Venison Salamini Cacciatore

    Started by Brad L, 11-04-2014 03:54 PM
    • Replies: 3
    • Views: 395
    12-09-2014, 03:36 PM Go to last post
  4. Cold smoked salmon

    Started by Geir Widar, 11-13-2014 02:56 PM
    • Replies: 9
    • Views: 713
    12-09-2014, 08:09 AM Go to last post
  5. Good Book(s) on Sausage Making ?

    Started by John Zell, 11-14-2014 01:55 PM
    • Replies: 5
    • Views: 576
    11-30-2014, 08:45 AM Go to last post
  6. Wisconsin Style Brats

    Started by Dwain Pannell, 11-22-2014 05:52 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 788
    11-29-2014, 08:27 PM Go to last post
  7. Canadian Bacon Brine Recipes

    Started by Steve W (Weave), 11-03-2014 07:11 PM
    • Replies: 9
    • Views: 765
    11-25-2014, 06:22 PM Go to last post
  8. Article: The Art of Making Ham

    Started by Chris Allingham, 11-25-2014 11:02 AM
    • Replies: 3
    • Views: 478
    11-25-2014, 12:49 PM Go to last post
  9. Belly Storage question..... Before it becomes Bacon

    Started by Luke P, 11-23-2014 10:28 AM
    • Replies: 0
    • Views: 265
    11-23-2014, 10:28 AM Go to last post
  10. Buckboard bacon...need help

    Started by J. Wilson, 11-19-2014 05:00 PM
    • Replies: 8
    • Views: 482
    11-21-2014, 10:06 AM Go to last post
  11. Slaughtered Pig....Bacon soon to come...

    Started by Luke P, 11-20-2014 05:56 PM
    • Replies: 6
    • Views: 438
    11-20-2014, 08:49 PM Go to last post
  12. Making back bacon

    Started by Len Dennis, 07-30-2014 08:08 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,231
    11-08-2014, 06:28 AM Go to last post
  13. Fresh Pork from the Farm in 2 weeks...

    Started by Luke P, 10-30-2014 01:36 PM
    • Replies: 1
    • Views: 368
    11-02-2014, 10:35 PM Go to last post
  14. Cochon Butcher restaurant in New Orleans

    Started by Jon Des., 05-07-2012 05:00 PM
    • Replies: 7
    • Views: 686
    11-02-2014, 09:54 AM Go to last post
  15. The quest for better bacon... Texture

    Started by Brad L, 09-09-2014 11:31 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 9,682
    10-25-2014, 11:42 PM Go to last post
  16. Cured Pork Butt

    Started by Dwain Pannell, 10-07-2014 03:13 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,358
    10-20-2014, 12:18 PM Go to last post
  17. First time beef stick snacks

    Started by Morgan C., 10-07-2014 08:48 PM
    • Replies: 7
    • Views: 821
    10-12-2014, 07:18 AM Go to last post
  18. Venison/Pork and Beef/Pork Summer Sausage

    Started by Dwain Pannell, 08-09-2014 12:49 PM
    • Replies: 7
    • Views: 1,161
    09-23-2014, 03:13 PM Go to last post
  19. Breaking Down a Pork Butt (buckboard bacon update)

    Started by j biesinger, 01-22-2012 05:49 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 11,378
    09-05-2014, 08:11 AM Go to last post
  20. #1 cure question

    Started by Len Dennis, 07-31-2014 08:48 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,661
    09-04-2014, 04:54 PM Go to last post

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