Would you eat this?


 
Well, how much beer comes with it?

All kidding aside, if you made it it's a very nice presentation.
 
Yes, if I can pick off the cherries.

I'm gonna pick a nit here...... those may have started life as cherries...... they sure as heck ain't any more. Only thing left from the original cherries is the cellulose.

Gotta reserve judgement on the rest of it, I'm just not sure what's under the whipped cream.
 
For New Year's eve dinner I grilled fillet mignon which was accompanied by baked potato and asparagus. For dessert, the bakery at the supermarket had a lovely Boston cream cake (layered yellow cake) which was topped with whipped cream and strawberries and resembled something similar to the OP. It was a wonderful way to end a great meal... especially with a little Remy VSOP.

I will let others assume the answer to the OP question :)
 

 

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