Wingettes And Hot Dogs

[Bob Mann]

A simple cook I did a few weeks ago.

I lightly seasoned 2 dozen chicken wingettes with salt and pepper. I cooked them and a package of hot dogs, on my 26 3/4" OTG. When the wings were done, I slathered them with Sweet Baby Rays BBQ sauce.

Easy and tasty!

Wings on the OTG.

Almost done.

Sauced up with the hot dogs.

Pot of wings.

Thanks for looking.

 

[Morgan C.]

What ? No beer of the day? Bob...what do I do now?

Wings look tasty...I wish I had them right now!!

 

[James N]

looking good Bob going to get some wing's on in a few myself.

 

[Tony R]

Where's the beer Bob?
Nice wings Bob.

 

[Jim Lampe]

Wings look Great Bob!
I am not understanding why you serve them from a pot...?! ribs too?
is there a secret to the "magic" pot???

 

[Brian Dahl]

What you put the pot in... I mean what you put in the pot. It always looks great, Bob.

 

[Mike Cosgrove]

Nice wings!

I'm guessing the pot is the food transporter from grill to house.

 

[Bob Mann]

What ? No beer of the day? Bob...what do I do now?

No beer with this one.

I'm guessing the pot is the food transporter from grill to house.

Yes, the pot also helps to keep the food warm.

 

[Gregory R]

Good looking wings Bob.

 

[Mike Coffman]

Tasty looking wings Bob!

 

[NeilH]

I'm digging the pot. Looks great.

 

[Paul Kastner]

Great looking wings and weenies.