What, blue sky and no rain? It's burger time


 
S

Svein

TVWBB Super Fan
The forecast for Saturday was really bad, it was essentially an early reminder of what is due to come

But when I woke up I saw that the sky was blue and the sun was on its way up (We have a baby that likes to wake up really early)

The plans for a kitchen made meal was scrapped, and we agreed that this was clearly a good day for burgers. Nothing fancy, but I wanted to use the CI skillet which I bought in the spring and which as not seen enough heat yet. The burgers were made with minced meat , garlic, S&P, and an egg.

So I soften some onion rings in butter


Before I gave the burgers a initial sear in skillet before they met with the grate


Added some corn, mixed some parsley in the onions, topped the burgers with onion/parsley and cheese.


Sorry, no plated pictures (things got a little hectic outside around the weber and I forgot it). Turned out very juicy with a good meat flavor :)

Thanks for looking
 
Know all too well about the early riser. Same with us. :)

The burgers look great!!!
 
Thanks guys, I normally do the burgers with raw onions and have to say that the CI butter soften onioin/parsley raised the burger to a new level. Need to add some bacon next time though
 
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