Victim of my own success

[M D Baldwin]

Last 4th I did an 8lb. pork butt and a 12lb. brisket for about 45 people. We ran out of meat. So this year I did a 13 lb. porkbutt/shoulder and 2 12 lb. briskets for 55 people and WE RAN OUT OF MEAT-AGAIN! Yes it WAS good!
I think I am going to have to ask people to eat before they arrive!
Anyone else have this problem?

 

[TonyB]

sounds to me like you need an extra smoker to make more meat!!!!!!

imho, that's a GOOD problem... hehe

 

[Jim S]

I do on occasion. The thing is, you might want to get some quicker cooking add ons for the next cook. Make a fattie or two, mebbe a bunch of kielbasa , or perhaps a couple roasting chickens. While the brisket & butt can be the stars of the show, you need to have a warm up act or two.