My wife purchased some cryovac steaks that were labelled tri-tip, but they don't look like any I have cooked before. Anyone know what these actually are and if so, I'd be grateful for any cooking tips.
So I'm fairly certain they were top sirloin and I cooked them that way. Basically high heat cook for for about 12 minutes. The steaks had good flavor, but much more chew than I would have liked.
In case anyone was curious, there is a great picture at the following link that shows a picture of top sirloin, tri-tip, and tenderloin together.