russell swift
TVWBB Super Fan
I'm 9 hours into a pork butt smoke and left my Polder probe at home. I was able to find a candy thermometer with a 12" stem. Does anyone know of a way to accurately measure without removing the lid? I was thinking of dropping it down through the vent at the top and piercing the meat.
Isn't the rule of thumb with pork butts 1.5 hours per pound? Holding steady at 225F with lump. 6.5 lb butt
Isn't the rule of thumb with pork butts 1.5 hours per pound? Holding steady at 225F with lump. 6.5 lb butt