The start to a good day!

[Kurt Neurauter]

Four racks of ribs starting up. Trying a new rub today that is paleo friendly - salt, pepper, onion, and chili powder. We'll see how it comes out.


Life is good. by KNEU Photo

 

[Mike Cosgrove]

A Performer and WSM next to each other looks just fine to me.Looking forward to more.

 

[Bill Schultz]

Sounds like a plan Kurt

 

[Tony R]

Wish my day was like that.... Instead I'm working.

 

[Luke P]

Just got home from work, and seeing what everyone's cooking up this weekend! Looks great so far, Kurt. Wish I had my performer cooking something up tonight.

 

[Kurt Neurauter]

Three hours into it... They are looking pretty dry. Just wrapped them with some apple juice. We'll see how we continue to go.


Moving right along... by KNEU Photo, on Flickr

 

[Kurt Neurauter]

Decided to add a little gourmet to go along with the ribs. Radicchio stuffed with mozzarella wrapped with prosciutto.


Prep for Radicchio stuffed with fresh mozzarella wrapped in prosciutto. by KNEU Photo, on Flickr

 

[Paul Kastner]

All looking good from here.

 

[Kurt Neurauter]

Had a successful cook!


A great day on the grill by KNEU Photo, on Flickr


A great day on the grill by KNEU Photo, on Flickr

And then someone showed up with some sausages. I just grilled the Italian, but I put the Andouille and Brats in the smoker for a little bit.

A great day on the grill by KNEU Photo, on Flickr

 

[Dwain Pannell]

..."and then someone showed up with some sausages..." What a day. What a feast!

 

[Wolgast]

Cooking up a storm! love it!

 

[JSchlegelmilch]

Good looking cook! I am intrigued by the radicchio...

 

[Kurt Neurauter]

The radicchio came out okay. It's a crazy bitter when raw, but it mellows out with some heat. I rolled the radicchio with the mozzarella and then wrapped it with the prosciutto. It wasn't 'bad' but it still wasn't nearly as good as when we had it at the restaurant, but they also used some sort of sauce/dressing on it. Our guests seemed to like it enough though
Might try it again next time I know I'll have some time. For me it's a lot of prep work compared to the end result. Next time I see shirmp/jalapeno/bacon wraps... Om nom nom.

 

[Bob Mann]

Very nice cook Kurt!