This is an offshoot of the "cleaning up the wsm" thread. I haven't been to many tailgate parties. Yes, I know I should get out more often, but that's a whole separate topic.
So, my question is, when people do serious tailgating, what do you do with the live coals after you're all done? I've seen people just leave their Webers in the lot and go off to the game, let the coals burn down during the game. I don't want to do that because I'm emotionally attached to my grills. It would break my heart for someone to take off with my Simpson grill. I've seen people dump live coals in the parking lot in a big old pile where the wind blows the ashes around and anyone walking around not paying attention could potentially step in it. To me, that's scary.
I want to do a monster tailgate with the whole nine yards (A's vs. Giants in June) and I'll need two grills for all the food I want to make, but I'm wondering, what do I do with the live coals after I'm done? I know there are a lot of tailgating experts out there that can help me with this one!! Do you just douse the coals with water and then clean up the sloshy mess later? Does someone have to babysit the grill while the game goes until the coals burn out? Please enlighten me!
I have a propane gas go anywhere but it wouldn't be adequate for the kind and the amount of food I'm mentally picturing. I suppose I could buy a cheapo garage sale trashed grill that I'm not in love with just for these occasions......my husband would probably have an aneurysm if I buy another grill though.
Experts, please weigh in.
Theresa
So, my question is, when people do serious tailgating, what do you do with the live coals after you're all done? I've seen people just leave their Webers in the lot and go off to the game, let the coals burn down during the game. I don't want to do that because I'm emotionally attached to my grills. It would break my heart for someone to take off with my Simpson grill. I've seen people dump live coals in the parking lot in a big old pile where the wind blows the ashes around and anyone walking around not paying attention could potentially step in it. To me, that's scary.
I want to do a monster tailgate with the whole nine yards (A's vs. Giants in June) and I'll need two grills for all the food I want to make, but I'm wondering, what do I do with the live coals after I'm done? I know there are a lot of tailgating experts out there that can help me with this one!! Do you just douse the coals with water and then clean up the sloshy mess later? Does someone have to babysit the grill while the game goes until the coals burn out? Please enlighten me!
I have a propane gas go anywhere but it wouldn't be adequate for the kind and the amount of food I'm mentally picturing. I suppose I could buy a cheapo garage sale trashed grill that I'm not in love with just for these occasions......my husband would probably have an aneurysm if I buy another grill though.
Experts, please weigh in.
Theresa