Sunday Extra Meaty Ribs

[Michael C.]

Smoked for 3hrs at 225F, wrapped for another 2+ Hrs, then sauced at the end, they were tender and juicy

 

[Randy]

I love baby back's they're the best. Nice job

 

[Bruno]

What smoker? They look great nice smoke ring.

 

[Brenda T]

They look delicious!

 

[Tim Campbell]

Great cook!

 

[Barb D]

I agree with Brenda, they look delicious. Great job.