Standing Rib Roast- Cut In Half?

[Dave Taylor]

I bought a 6 bone roast, around 14 lbs. I've cooked a 3 rib before, and I'm wondering if I should just split this one. I'm not sure if it will fit on the cooker as is, I have an 18" WSM, 18" OTG and 22" OTS to work with. I'm also concerned about how long it may take to cook. Thanks for any help and Happy Holidays.

 

[Bill Hays]

It's the thickness that determines the cook time, not weight, so 3, or 6 bone, should be pretty much the same cook time. Splitting it? It'll fit on the 22" and if you're comfortable with cooking indirect on it for a few hours, I'd go that route. However, if you feel better controlling temps with the 18" WSM, split and go that route. I don't think the 18" OTG comes into play here unless you want to play with more than one grill/smoker

Bill

 

[Dave Taylor]

Haha, always fun to play with a couple of different grills! After reading Chris' article in cooking topics I think I'll keep it whole, it'll be sitting on the top grate of the smoker with a turkey underneath. Should be a fun cook, and I have the 22 on standby. Thanks!