Spicy shrimp

[Jason Noble]

Have not had shrimp in a while and had a hankering. Picked up 3/4 lb and marinaded them in olive oil, hot pepper, garlic and Cajun king blackening seasoning. I also split, cleaned and boiled an artichoke before brushing with olive oil and seasoning with Penzeys sandwich sprinkle.

005 by wasatchbbq, on Flickr
006 by wasatchbbq, on Flickr
012 by wasatchbbq, on Flickr
016 by wasatchbbq, on Flickr

Made a dipping sauce for the chokes out of mayo, lemon juice, garlic, and dill. Shrimp were nice and spicy, great flavor. Could of had a hotter fire. I like my shrimp with a little char on them.

 

[ChuckO]

Artichokes and shrimp look fantastic, nicely done

 

[Bill Schultz]

Nice combo all around Jason, spices food and technique

 

[Enrico Brandizzi]

Great and healthy plate down there!

 

[Bob Ivey]

That looks great and easy to do. Thanks for showing us.

 

[Cliff Bartlett]

Great looking meal Jason. They both look delicious! Like that veggie pan. I picked up one a while back too.

 

[Brian Dahl]

Got me hankering for artichoke... I have a love/hate relationship w/ my veggie pan for just that reason - it really blocks the heat.

 

[Luke P]

Nice combo!